Tong 86

I went to the company dinner twice. The thin ice soju is amazing. Meat is basically delicious. You have to order bibim naengmyeon and seafood pajeon. It's a loss if you don't eat it.

Came during a quiet period so low staff numbers. But food is still yummy and always fun when shared with friends!Haven't been here for so long that it felt good, and the classic kbbq style tables always fun, even if they might be a tad small for the amount of food we ordered!

Tables are small and cramped but very authentic to the ones in Korea eateries. There's almost never enough space to put all the food you've ordered. Luckily servers are attentive and empty plates are cleared promptly.Party of 4 dined here and found the food delicious. We ordered both pork, beef and the kimchi stew. Devoured everything but found that we preferred the marinated beef above all us. Do recommend that you give that a try.

What a great place! We had so much fun! The staff were friendly and helpful, the food was so tasty, and atmosphere bubbly. We had a party of 7 and room wasn’t a problem. We even lay on the ground for a picture! Nailed it!!! Thanks for the experience guys we will tell everyone and be back without a doubt.Bookings are essential!

Great place for Korean table BBQ!It's a little bit away from the main Northbridge drag, but worth the walk. It's almost like a big warehouse building with lots of tables with built-in table bbqs. It is one of the larger kbbq restaurants, so good for accommodating bigger parties The kind of hotplate they have are gas cylinder run, with a thick round hotplate on the top. They don't have individual smoke exhaust fans, but the hotplate didn't get too smokey, and the very high ceiling gives the place good ventilation.The menu is easy to navigate. With the main focus being on table bbq. I think it's the cheapest place for pork belly! They have all the usual meats too. You need to order at least two meat dishes to have the table bbq. When you order the meat it comes with pickles side dishes, a bit of lettuce and dipping sauce/seasoned salt. The side dishes were kimchi, a sweet fishcake side, a kind of potato salad, and beansprouts.The rest of the menu is pretty standard for a Korean table bbq place. We had the cheese omlette, which was really nice, great texture and flavour. We also had the chicken japchae, which although seemed like a small serving, was flavourful and had a good amount of chicken and veg included. Along with these two dishes we got one serve of pork belly and one serve of marinated chicken and one bowl of rice. Between two people this was a great amount of food, we were stuffed.

we still going to order something , Not even finished, the boss?? Or whoever come to take our clip away and turn off our fire without asking! even the beef is not cooked yet as you can see the red bit , it’s rawAnd honesty I don’t really think that chicken dish is weight 200g , and kimchi is so little before was a lotThis one is my fav shop but sorry to say this will be my last visit, very disappointedand maybe before you do something ask first ? Or if you not so hurry to turn it off when the food still not been cooked , you’ll make more money as ppl won’t feel uncomfortable and stop eating start waking out :)

Super spacious venue, but strangely small tables.Tried the pork bone soup for 2, meat was very tender but otherwise flavours were pretty average and ingredients were unsubstantial - no noodles and very few potatoes in the pot, some vegetables but not much. Would not recommend this dish.KBBQ from tables beside us smelled delicious though, so probably try that next time.

When we walked in the smell of offal was strong, and not in a good way. This was our first experience of Korean bbq, and in hindsight should have asked more questions but there never seemed to be enough staff around.We waited for help for ten minutes (no one explained anything or came to check in us) but finally worked out that we had to order via a QR code that was placed on the table. We chose pork belly, marinated beef, pigs intestines and mixed mushrooms. The included sides were Kimchi, seasoned bean sprouts, soybean chili paste, seasoned potato cubes and strips of marinated fishcake. Those were the best things of the meal. Our hot plate never reached a temperature hot enough for the meat to sear, which I’m guessing is what should happen. But seeing as none of the staff ever said anything as they came past to deliver dishes we thought that was how it was supposed to be. I don’t know if all Korean bbq is supposed to be like that but I hesitate to try again.

I'm sad leaving this review because my friends and I used to be regulars here and it used to be such a great place. I took my parents there thinking they would love it too but I was so embarrassed. Meat portions are tiny and smell a bit off, and only one side dish to serve 4 people. Barely any kimchi... how can you have a Korean restaurant with such a small bit of kimchi... now they have QR code menu which I normally don't mind but it just felt lame as the server just stands in the corner and watches you. The atmosphere is not fun, like they didn't want us there. Felt like they were unapologetically ripping us off. First time I've ever been to a restaurant and thought about not paying. Never going again. What a shame.

Great place to have Korean Bbq with friends.Great selection on meats and side dishes .The Kirin lager on tap was also great .BYO wine was also good. Was interesting cutting up the meat and slowly nibbling away why having a great talk with friends .